Vegan & Vegetarian Day ReCap & Recipes

Due to the growing demand for Vegan options on campus from both student's and staff we had decided to run a Vegan & Vegetarian day working in association with the RGU Vegan & Vegetarian Society!

For the day our chefs had prepared a delicious Korean tofu broth with an offering of a variety of vegetables and rice noodles. The feedback had been wonderful and everyone loved the broth!

For our Vegan eaters out there we thought this week we would focus on some inspirational recipes that you can cook from home just like this one!

Three Bean Chili- Full of protein and filling this dish is perfect for those days you are craving some comfort!

Sweet Potato Curry- Who says curry can't be Vegan? Simply replace cream for coconut milk!

Hoisin Vegetable Wrap- Perfect for on the go and filled with vegetables and nutrients

Spaghetti With Green Pesto & Pine Nuts- A great Italian alternative packed with flavour!

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